3/4 cup crushed corn flakes
3/4 cup grated Parmesan cheese
1 envelope Ranch salad dressing mix
8 boneless, skinless chicken breasts
1/2 cup butter or margarine melted
In a shallow bowl or large plate, combine corn flakes, Parmesan cheese and salad dressing mix. Dip chicken into butter, then roll in corn flake mixture to coat. Place in a greased 13*9 inch baking dish. Bake, uncoverd at 350F for 45 minutes or until chicken juices run clear.
Tuesday, April 7, 2009
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