CHILI OF THE MONTH

1 large onion sliced
1 green pepper, chopped
1 lb. ground beef
2 1/2 tablespoons fat
1 28-oz. can tomatoes
1 1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
3 1/2 whole cloves
1 bay leaf
1 tablespoon chili powder
1 can kidney beans (2 cups)


Cook onion, green pepper and meat in hot fat until onion is golden. Add tomatoes and seasonings. Simmer for 2 hours. Add beans and heat throughly. Or try it this way! After tomatoes and seasonings have been adeed, blend in kidney beans and bake in a moderate oven for 1 1/2 hours to 2 hours.