1 HEAD ROMAINE LETTUCE
1 HEAD BUTTER LETTUCE
1 HEAD ICEBERG LETTUCE
1/2 CUP PARMESAN CHEESE
2 OZ. BLUE CHEESE, LIGHTLY CRUMBLED
3 RIPE AVOCADOS
1 LARGE CUCUMBER, PEELED AND DICED
1 1/2 CUPS CHERRY TOMATOES, HALVED
6 SLICES OF BACON, DRAINED AND CRUMBLED
SLICED RED AND GREEN PEPPER, IF YOU WANT THAT IS, SOME PREFER NONE
1/2 CUP SLICED RIPE OLIVES
1 BOTTLE OF YOUR FAVORITE DRESSING (I PREFER ITALAIN WITH THIS RECIPE)
SPRINKLE PARSLEY
TEAR SALAD GREENS INTO A LARGE BOWL, SPRINKLE WITH CHEESE. ARRANGE REMAINING INGREDIENTS ON TOP AND TOSS WITH DRESSING. THIS MAKES A HUGE SALAD AND WILL SERVE 12 TO 14 PEOPLE. GREAT FOR PARTIES AND SPECIAL EVENTS
Tuesday, March 10, 2009
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