1.5 lb. ground beef
1 medium size onion, chopped
1 tsp. salt
1 tbsp. flour
1 tbsp barbeque sause
1/2 cup ketchup
10-14 hamburger buns, depending on size
Brown meat in frying pan, add onions and seasonings. When cooked, add barbeque sauce and ketchup, and simmer for ten minutes. A little water may be added if it seems dry. Serve between buns.
Tuesday, March 17, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment